But I made some gold kiwifruit jam, the usual way, sugar, fruit and lemon juice and it crystallised! Why? I didn't even know it was a thing until now. Google said not enough pectin but one lemon is all I ever used. re-did it with 3, think it will work?
rainrain1,
Apr 1, 11:53pm
Ewww! Jam . hate that gold fruit, it's terrible stuff. Do let us know if you 'got it' the second time round!
harrislucinda,
Apr 2, 2:02am
apple had more pectin i just made grape jelly and cooked with small apple set great
dibble35,
Apr 2, 5:05am
Grape jelly, now that sounds interesting. I might have to make that next year. What does it taste like bobcat? Yummy?
harrislucinda,
Apr 2, 5:14am
with using a green sweet grape and a few pink as ate all the black it has taste of its own but very nice the recipe i used was 1 kg grapes 450 gm sugar and juice of a lemon but put 1 peeled chopped apple in cooked grapes and apple until tender then mashed strain thru a sieve then add sugar to the liquid boiled until a wee bit set on a plate made 1 jar and some in a wee container
lythande1,
Oct 7, 11:01pm
The extra lemon made it worse, not better.
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