Yes I have seen these on the Web, But: I would like one that the good cooks on Trade Me have made. Wanting to make one for Christmas Day, for the Family Luncheon. Many thanks for any help.
davidt4,
Dec 17, 3:30am
Here are two Moroccan carrot salads, both very easy.
Moroccan Carrot Salads
500g carrots – peeled, in 6 x 1.5cm slices, boiled 10 min.
Dressing:
½ tsp paprika ½ tsp ground cumin 2 tab chopped parsley 1 tab lemon juice 2 tab olive oil salt
Mix & chill 2 hours. Serve warm or tepid.
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3 oranges, filleted with juice. 500g carrots peeled & grated 2 tab lemon juice 1 tsp ground cinnamon 1 tab caster sugar pinch salt 1 tab orange flower water
Mix and chill several hours. Serve with mint leaves. (Pour off excess juice if necessary).
rainrain1,
Dec 17, 3:47am
Fillet an orange. fabulous! Does that mean take off all the membranes and pith, so you skin each segment?
davidt4,
Apr 4, 5:13pm
More or less. Cut off the outside membrane, run a very sharp knife between the internal walls to liberate the segments.
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