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Flaky pastry dish
Mar 22, 6:48am
I have a pack of frozen flaky pastry that l want to use as a base for a savory torte/ pie/ fratata. I plan do an egg filling, do l par cook it? or prick it and put in liquid filling? - no lid.
Dec 6, 8:18am
I've tried both. and they both worked for me.
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