12 lbs tomatoes 4 onions sprig parsley 1/4 cup sugar season with common salt boil with 1 pint water or chicken stock until tender blend then add 1tbsp butter thicken with flour add to soup cool
fifie,
Apr 5, 10:34am
Slowcooker Tomato Soup. Ripe Tomatoes, 1-3 onions 2-3 cloves garlic, 1 tsp salt, 1 tablespoon sugar, 2 tablespoons tomato paste, 2-3 beef or veg stock cubes crumbled, 1 tablespoon wine vinegar, few fresh herbs. Good pinch hot curry powder, 3-4 bay leafs .Slice bread pulled into pieces. Turn cooker on high to heat, Cut a x in bottom of tomato, Skin tomatoes by pouring boiling water over them leave for while drain and peel skins off. Fill up cooker with tomatoes add chopped onions, crushed garlic,salt bread sugar,Tomato paste,stock cubes,vinegar,curry powder. Lid on and cook on high. 1/2 way through cooking squish down with potato masher. When done remove bay leaves, add your freshly chopped herbs and puree with a stick blender till creamy. Soup is nice and thick and tasty. Cool and freeze in containers, can serve with a dollop of sour cream and few chopped chives or parsley on top.
bronski17,
Nov 3, 8:53am
thank you both for these recipes. will give them both a try
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