What is the best thing to use to create "space " in a vacuum freezer pack? Softer things like part cooked veges can get a bit squished by the pressure and tonight I think I killed a lovely bread thinking I could save it for a couple of days. The manual suggests using a spacer but I have no idea what to use that also might be ok in a microwave for defrosting
smallwoods,
Jul 5, 9:42pm
If your veges are getting squished with the vacuum, you over cooked them.
Just blanch them for sealing, not cook them.
illusion_,
Jul 5, 10:13pm
and stop the suction before they get squished
easy
thewomble1,
Apr 4, 9:00am
Freeze on a tray then put in bags and vacuum seal.
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