I usually crumb and fry our snapper but never really sure on how to best cook kingfish, it's a wee bit too strong tasting to crumb and fry? Any tips would be appreciated. Nothing too spicy as I have kids who are tame eaters!
beaker59,
May 20, 9:36pm
I like it crumbed and fried personally closely followed by smoked. If that's too much for you then try one of the poached fish recipes about to turn up. :)
pigletnz25,
May 21, 4:10am
we caught a big one this summer and just put it in little bit of cornflour then cooked it a little bit of butter, was recommended to do this by an experienced fisherman who catches them a lot. It was beautiful and just melted in our mouths.
awoftam,
May 21, 10:21am
Place steaks or fillet pieces on tinfoil (and make parcels) top the fish with what you like - lemon, capers, wine, butter, shallots, tomatoes - or do more asiany herbs like coriander, chilli and lemongrass, just whatever. Delicious.
wendalls,
May 24, 4:28am
Simple is best. do not over cook it! Plenty of lemon juice and salt. Nom nom. And fussy kids love it!
juliewn,
Jul 14, 3:06am
Yum. +1 Beaker :-)
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