No bake cheesecakes - advice please

juliebabe, Oct 5, 4:30am
Hi
I have been making a few no bake cheesecakes lately getting the recipes off the internet.

What I find interesting is that some recommend putting your finished cheesecake in the fridge for a few hours, some say over night and one even said in the freezer over night.

Shirley, seeing as how they all use basically the same basic ingredients cream cheese and whipping cream the refrigeration time should all be the same.

What do you think?
What time do you use?

rainrain1, Sep 17, 7:04pm
It depends when you decide to make it, it's just a guideline really, and gives time for the flavours to develop. A few hours or overnight, or overnight and not eaten till dinner time next day. any which way, it doesn't spoil.