Hi I got given a trout today and would like to smoke it tomorrow. Does anyone have any recipes what to cover it with before putting it in the smoker?
cookessentials,
Feb 11, 9:23am
I take it you have the whole trout?
cookessentials,
Feb 11, 9:24am
Here is a link to cuisine with pictures and instructions. http://www.cuisine.co.nz/index. cfm? pageID=49865
truuske,
Feb 12, 7:30am
make a mixture of brown sugar and salt, And rub into trout, it is better if you let mixture soak in for a while
beaker59,
Aug 5, 10:01pm
Trout has a more delicate and subtle texture and flavour than sea fish. It also is more suitable to grace a cracker with a bit of fennel and feta than smoked Kahawai it certainly is not as good for fish pie or similar so I think the classic salt and brown sugar is not quite there. I coat mine with a mix of honey salt and finely chopped and bruised fresh oregano. I soak over night and slow smoke. Good quality trout makes great sushimi and also is good for island style raw fish.
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