My sister has asked me to bring potaotes for christmas lunch (at her house). I think she had boiled new potoates in mind.
I have in my head - duck fat roasted potatoes.
my question: one - I work on Christmas morning, so can't make them at home before we go to her house. I won't have time to make them between arriving at her house and us sitting down to dinner
Can I pre cook duck fat roasted potatoes. and serve them cold?
or pre-cook and reheat the next day.
suggestions invited.
daarhn,
Dec 14, 8:59am
Precook, store covered, and bring to room temp. Bring along extra duck fat and fry them in hot pan or wok for a few mins to crisp them up and serve with flaky seas salt. adding garlic and rosemary when frying fills the house with deliciousness.
duckmoon,
Dec 14, 9:40am
good suggestions. in fact, rather than guessing what might be in the oven. I could take the electric frying pan and do the reheat.
daarhn,
Apr 15, 4:50pm
all sorted. Yeeha! Now go forth and shop
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