fruit mince Well that is the only way l can explain l don't usually eat chutney but this one was really nice and thick does anyone have a recipe like that please?
brianmac,
May 4, 10:54pm
Hi Griffo, I Googled it and there are a heap of different recipes. The link below has one that has apple in it which may give it a more fruit mince texture - as for tast, I dont know.
griffo4, here's a couple of options for you to have a look at:-
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=115
http://www.tamarillo.com/sauces_and_chutneys/
griffo4,
May 5, 1:02am
Thanks to you both l will check them out later and the apple idea would make it go further lt was the taste that made me think of fruit mince with the spices in it Thanks again
cottagerose,
May 6, 8:44am
Use mixed spice instead of allspice. It makes it sweeter. I put it in mine and its lovely.
elliehen,
May 11, 10:49am
griffo4, have been looking through some very old cookbooks for a recipe korbo requested and found this 'Tree Tomato Chutney' you might like in a 1969 Wellington Community Cookbook:
TREE TOMATO (TAMARILLO) CHUTNEY 3 lb fruit skinned and chopped Add 1lb chopped onions 1 & 1/2 lbs cooking apples, chopped cored and peeled Mix then add 2 & 1/2 lbs brown sugar 1 pint malt vinegar 2 Tblsp mixed spice 1 Tblsp salt 1/2 tsp cayenne
Boil 1 hour. Makes 5 & 1/2 pints.
(Apologies for not doing the conversion to metric)
griffo4,
May 11, 8:12pm
Thanks for that elliehen l will copy that and keep for when they come along No problems about conversion as my scales does both, thank goodness l found another recipe in Digby Law's book and it had dates in it so that would add to the taste
tixy,
May 12, 3:17am
You could put a thread up asking for Juliewn - I have been lucky enough to have tried hers and it was lovely.
elliehen,
Apr 27, 2:12am
Bumped for jeannette12
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.