Left over stew

heathermay1, Jul 4, 6:47am
to use up left over stew all with amazing veges in it to make a steak pie do you add the cold stew to the pastry casing before cooking or heat the filling first

biggles45, Jul 4, 6:49am
I add it to the pastry cold, same as when I make pasties.

kay141, Jul 4, 6:53am
Always cold, hot steams the pastry and makes it soggy.

pussy01, Jul 4, 7:11am
i used to work in a bakery and make the pies. defiantly cold!

autumnwinds, Jul 4, 7:57am
I'm defiant about that too. ;)
Definitely cold for both pastry and filling.

heathermay1, Apr 9, 6:56pm
thank you all for your feed back