Can someone please advise me on how to cook this? so i do it like silverside and cover in water or just pop in on its own? Many thanks
k1andb2,
May 5, 3:55am
I cut it into small pieces and do it in a casserloe/stew.
245sam,
May 5, 4:08am
rosielee3, is your brisket corned or not? If it's corned brisket, then cook it as you would silverside, remembering that long and slow cooking will produce a lovely tender result whether the brisket is corned or not. :-))
rosielee3,
Apr 2, 5:44pm
yes it was corned, so i did do this in the slow cooker with a recipe i found that included a bottle of beer and sweet chilli sauce. Was a hit with the family - although i didnt mind it, im not a fan of silverside and it was similar. What does 'corned' mean? Thanks
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