Recipes please? For jam or chutney? Or anything. any would be grateful, we have got so many ready at the moment. Thanks in advance.
cgvl,
Dec 15, 3:41am
Jam recipe is the same as strawberry and raspberry. Never made chutney using them otherwise I freeze and use in smoothies, muffins and other baking. My mother occasionally would bottle them for using in deserts later in year.
kirmag,
Dec 15, 4:55am
Thanks for the reply.
For freezing, do you just chuck them in a container whole and then in the freezer? I think we're gonna have to freeze some at the rate they're growing.
fifie,
Apr 13, 1:41am
Boysenberry cake, muffins, served warm sprinkled with icing sugar and dollop of Greek yoghurt. Freeze in bags or containers, just chuck them in as is when you pick them. Put some in fridge overnight fresh or frozen sprinkled with a bit of icing sugar, next day you should have a nice thick syrup, great for desserts or icecream topping.
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