Does anyone have a tried and true recipe for a gluten free batter? I have googled some recipes, some have rice flour, some cornflour, some a gluten free flour mix. But I'd love to know if anyone has one that works. TIA
arielbooks,
Nov 11, 7:46pm
Rice flour makes a crisper batter but I would use a mix of flours rather than just rice flour on its own. Same with corflour but you will need to check that the cornflour is gluten free as many aren't.
cgvl,
Jul 4, 8:44am
I use rice flour or maize cornflour and its just mixed with water a bit like a tempura batter (no eggs). then I dip the fish or whatever I've got through it, it is not a heavy batter but rather a light thin batter. otherwise I'd try cornmeal. Maize cornflour is GF, the other type is wheaten cornflour which isn't GF
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