Yellow capsicums

Can any one tell me are they suitable to freeze, if so how?

Chef_rema, Feb 27, 9:55 pm

Cut off stem then Cut in half take out the membrane and seeds slice into strips or dice what ever suits you into a snaplock bag and freeze.

Chef_fifie, Feb 27, 10:21 pm

Yip. Great to have on hand in Winter.

Chef_awoftam, Feb 27, 10:36 pm

Nice in savoury muffins too.

Chef_ry5, Feb 28, 1:07 am

You can, but they do go a bit soggy when thawed.

Chef_lythande1, Feb 28, 1:15 am

In the summer, I cook all coloured capsicums, except green, with onions, tinned tomatoes and garlic. Cook the onions, garlic and tinned tomatoes until the onions and garlic is cooked, then add the sliced/diced capsicum. Simmer until just cooked. Once cool, I freeze in meal size portions. It is good as a vegetable, a pasta sauce, in a stew or my favourite, sausages baked in the mixture until cooked. Served over mashed potatoes.

Chef_kay141, Feb 28, 1:38 am

Yah - thank you all

Chef_rema, Jan 27, 5:58 pm

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