Tuna

kiwiscrapper1, Mar 16, 8:30am
How to,cook please and what should I have with it :-)
245sam, Mar 17, 7:34am
kiwiscrapper1, sorry I can't help you from personal experience - I have not had access to or need to cook raw tuna so I suggest that you have a look at:-

http://www.gourmetseafood.co.nz/tuna-steaks

Hope you find that info' helpful. :-))
aj.2., Mar 17, 7:56am
Tuna, as in a fillet, steak, does not need cooking for long, just salt and pepper in it, then a quick flash in the pan , to heat it.
Tuna is served rare so to speak, that is only just cooked, should just be pink in the middle, any more than this , and it will be tough and not nice.
I would serve it with a salad or vegies.
kiwiscrapper1, Mar 18, 6:49am
Thankyou, I googled it and Jamie Oliver had a video showing how to cook, although we had a different type of tuna, it wasn't the dark it was quite light but made a rub, quick pan fry, sprinkled with lemon and was delish, my son caught it and gave us lots so have to freeze some.
kiwiscrapper1, Dec 16, 3:56pm
Thanks also 245sam, just read the link and will try next time some of their idea, if I don't make my own mayonnaise I always have 'real food' in the fridge, also Jamie served with a tomato salad so will also try this.