You can use it for a baked ricotta cheesecake also.
msfit1,
May 2, 6:57am
adds a new dimension to lasagne too. just subsitute for a cheese layer
cookessentials,
May 7, 2:09pm
BUTTERMILK PANCAKES WITH RICOTTA CREAM INGREDIENTS
1 cup (150g) self-raising flour ½ teaspoon ground cinnamon 1 tablespoon caster sugar 2 eggs, beaten lightly 1¼ cups (310ml) buttermilk 125g reduced-fat smooth ricotta cheese ½ cup (125ml) maple syrup 1 medium lemon (140g), cut into wedges
METHOD
1. Sift flour, cinnamon and sugar into medium bowl. Whisk in combined egg and buttermilk, gradually, until smooth. Cover; stand 30 minutes.
2. Pour ¼ cup (60ml) of the batter into heated oiled non-stick frying pan; cook until bubbles start to appear. Turn pancake; cook until browned underneath. Remove pancake from pan; cover to keep warm. Repeat with remaining batter to make eight pancakes.
3. Combine ricotta with a tablespoon of the maple syrup in small bowl.
4. Serve pancakes with ricotta mixture, remaining maple syrup and lemon
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