Wow, that takes me back, used to love the odd pickled egg when we visited our local village pub in the UK. I had a good recipe that I have used in one of my old preserving books, must look it out again.
deanna14,
Aug 18, 8:30am
I've never had one, but my son wants me to do some with our surplus of eggs.
whitehead.,
Aug 18, 11:34pm
boil your eggs and peel .make a pickel up of 2 cups vinegar one cup brown sugar or more to taste i used brown vinegar and 2 teaspoond of pickling spices .boil half an hour and tip over your eggs in a bottle . this was streight out of my head many years ago when i had a lot of eggs they last about 3 weeks in the fridge the yokes if left go scrummy ask my kids about that one if you use white vinegar for a better looking egg
daarhn,
Dec 15, 9:20am
Love the pretty pink eggs done in beet juice.
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