have had some real yummy ones but don't seem to be able to replicate. The dressing either makes it or kills it.
motorbo,
Dec 14, 12:38am
I use: kumara, red onion, courgettes, mushrooms, asparagus, carrots, pumpkin. bake with rosemary and garlic and olive oil.
serve with a lemony home made aioli
salt and back pepper
delish
monty4ever,
Dec 14, 2:48am
Yum !
jynx66,
Dec 14, 3:26am
I do something similar to motorbo but I add some cubed feta, halved tomatoes and lots of whole garlic cloves; they are sweet when roasted. You don't even need to peel them as they squeeze very easily out of their skins once roasted.
motorbo,
Dec 14, 4:50am
yes I bake the garlic that way too, feta and cream cheese are both delish when baked, esp on top of a pizza, dollops of cream cheese or crumbled feta, I find the tomatoes a bit to sloppy for me in this dish. but delish on there own
macandrosie,
Dec 14, 9:44am
This is yummy & nice warm rather than chilled Roast Pumpkin & Feta Salad 4 cups peeled, cubed pumpkin 3 tabs oil 1 tsp cinnamon 2 tsp minced garlic 2-3 red peppers, sliced 2-3 red onions cut in wedges ½ cup shredded basil or 2 tsp dried 250gr feta cheese rock salt Preheat oven to 200°c & place oil in roasting dish along with all veges & seasonings. Toss lightly to coat with oil . Cook for about 20 mins, checking pumpkin isn’t getting too mushy. Dressing: ½ cup olive oil 1/8 cup white wine vinegar 1 tab balsamic vinegar 1 tsp wholegrain mustard Place all these ingreds into a jar & shake well. When veges have cooled, crumble feta cheese over top, then pour dressing over. Top with a few basil leaves. Nice served warmed.
delihank,
Dec 16, 11:48pm
hi can you put your dressing up as well thanks deli
xtownie,
Dec 17, 12:08am
I just roast diced kumera, pumpkin, zucchini, beetroot, mushroom, red onion, and anything else you want to roast, lay it out over a bed of rocket with fresh basil, crumble feta and line nuts over it and drizzle with Raspberry Vinegarette. I actually present in on a big round platter at Christmas time with a hole I. The middle and it makes a nice wreth.
rarogal,
Dec 17, 2:26am
WW balsamic makes a lovely dressing for roast veges. I warm it first. Home made much better of course.
bev00,
Dec 17, 11:41am
ideas on a theme
greerg,
Dec 18, 5:27am
I like balsalmic dressing best too and add a little sliced celery to the roast vegetables for the colour and crunch, and quite often feta as well.
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