Freezing a quiche

angel404, Feb 5, 5:50am
Im wanting to make a large quiche then freeze it in single serves to have for my breakfast when I'm in a hurry. Do they taste ok from frozen? Are they watery?

lilyfield, Feb 5, 6:09am
yes the eggs tend to separate a bit with freezing, but I don't care, eat it anyway if hungry enough

nauru, Feb 5, 6:33am
I often make a batch of individual quiches and freeze for later use for quick lunches when time is short. I've never had the eggs separate upon thawing though. I have also frozen small quiche savouries successfully too.

wachael1, Feb 5, 8:10am
I freeze quiche all the time. It's fine but better reheated in oven rather than microwave v

boop2, Mar 27, 10:08am
no. go ahead and freeze they are fine.

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