Make this every year with the dark red doris plums, it is not to spicy. 3 kg doris plums, stoned and chopped. 6 cups white vinegar,1 teaspoon sea salt,1 tablespoon crushed garlic,1 teaspoon gr cloves, 1 teaspoon all spice, 11/2 kg white sugar. Place fruit garlic and vinegar in a large saucepan bring to boil simmer till soft. Place spices salt in basin mix with little vinegar add to the fruit.Add sugar bring back up to boil and simmer 1/2 hr till slightly thickened. Take off heat run blender through it and bottle in clean sterilised bottles.
esykes,
Jan 28, 1:45am
Thanks fifie sounds nice and easy, will give it a go.
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