Hi there.I have been given some pork fingers and am not sure what to do with them, they do look a little fatty so I can cut this off.Any one have any suggestions!Thanks.
davidt4,
Apr 2, 8:43pm
Pork fingers are strips of belly pork, so look for recipes for pork belly.Here's one to get you started:
Pork Belly/Ribs with Star Anise (Cambodia)
1 kg pork belly cut into thick strips) 6 star anise pods 4 cloves garlic 4 tab palm sugar ½ c soy sauce
Cut diamond pattern in flesh to help absorb marinade.
In mortar crush star anise, pound with garlic until completely broken down.Add sugar and soy sauce.Marinate pork in this at least 90 min, overnight is better.
Roast at 180C or grill until tender, basting periodically.This will take about an hour.
guest,
Mar 22, 1:30pm
GD Star Ratingloading...Have you done a video on the different wraps you use? I have atihrtris in my lower back so I deal with a lot of back pain but would still love to wear my baby once she is born. What wrap/ infant carrier would you suggest?GD Star Ratingloading...
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