I keep them in the fridge, they keep well. Stew some with no sugar and put into containers and freeze I do enough for an apple shortcake, apple crumble, apple pie and apple sponge. Others I freeze in cup lots for using in muffins and cakes.
nfh1,
Mar 21, 4:02am
I just stew them with lemon juice, no sugar and then freeze.
stevee6,
Mar 21, 4:10am
Make apple turnovers to freeze for winter desserts(don't bake them - treat them as pies which you bake from frozen). Also bottle applesauce for pork.
amazing_grace,
Mar 21, 4:35am
I bottle up spiced apples already sweetened.Great for apple pie, apple shortcake, apple muffins and more!
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