Ok, I want to make Quinoa.I have only used it ground in bread but am told that you can use it like Cous Cous!
Would like to try new things with it and welcome some yummy recipes please!
daisyhill,
Mar 26, 12:33am
I love quinoa salad (and it keeps very well in the fridge so you can make enough for several days in advance, e.g. for work lunches). Just cook it up with a stock cube, then add some chopped salady things like cucumber and capsicum and red onion, a bit of crumbled feta, some chickpeas, and a splash of balsamic vinegar with a glug of olive oil.
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