Recently I made a batch of tomato sauce and then bottled it.It is very runny and I am wondering if it is safe to re-boil it so that it thickens and then bottle it again.I made it about a month ago and I hoped it would thicken slightly over time, but it hasn't.Any advice greatly appreciated.Thanks.
pickles7,
Mar 16, 1:47am
has it fermented!
ry5,
Mar 16, 3:01am
Put it in the fridge, that might thicken it up.
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