Substituting question

charmed14, Feb 24, 12:30am
I have found a new recipe I want to try, it uses 4 cups of all purpose flour and 1 tsp baking soda, I want to half it and use my gluten free baking mix instead of the all purpose flour.Would I still need to add the baking soda, as the baking mix has it's own raising agents!

jessie981, Feb 24, 2:47am
I wouldn't, better to be a bit flat than have a b.s taste.

charmed14, Feb 24, 7:28am
Yip that's what I thought, so I left it out.