Eeeek help - pesto spread

chrisynz, Mar 8, 3:09am
made one that had
cream cheese
basil pesto

first time I have made this, going out at 7

but it seems a little blandeven with more pesto added. leaves a sort of sour after taste. hard to explain. how can I rescue this please.

chrisynz, Mar 8, 3:09am
to make it more tasty

chrisynz, Mar 8, 3:10am
was toldto add parmesan cheese (but have none)

davidt4, Mar 8, 4:30am
It sounds like an odd combination to me, and not very promising.Do you have any cream cheese left!You could make a quick herby spread with cream cheese, chives, parsley, tarragon, salt and pepper, lemon zest and juice.Thin it with cream (or milk) to a spreading consistency.

dibble35, Mar 8, 6:26am
To late now, you'll be out already, but i would add garlic

macandrosie, Mar 8, 7:21am
This is my recipe & it's really nie, I realize it's too late for you tonight but try it some time.
Basil Pesto
50gr cashew nuts
1-2 cups basil leaves
2 tsp minced garlic
½ tsp salt
½ cup olive oil
50 gr parmesan cheese
Place all ingreds into the food processor & blend until smooth & creamy. Keep in fridge.

davidt4, Mar 8, 9:34am
The original poster didn't seem to be asking for a recipe for pesto, but for a way of improving a concoction that included pre-made pesto long with cream cheese and other ingredients.

goodbooks, Mar 9, 8:59am
chrisynz wrote:
made one that had
cream cheese
basil pesto
coriander -

Lemon juice would be good.

donnabeth, Mar 11, 2:23am
Cream cheese(1/2 tub)
handful coriander
finely chop 1/2 red onion
juice of 1/2 lemon

Mix and leave for a couple of hours for the flavour to infuse. So quick and easy, yet people rave over it when I take it anywhere. Left at room temperature, it softens to a 'dip' consistency.

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