Does anyone have a great recipe for the above, I had it at "The Palms" in Kerikeri last week, and it was absolutley beautiful, so would now like to make it home Many thanks
davidt4,
Mar 12, 6:27am
Was it a rendang!A dry curry which is probably the most common Indonesian beef dish
Rendang of Beef
To serve 4
800 -1000g sturdy meat – brisket, cross-cut blade, shin etc 400 ml coconut cream (1 tin) 2 tsp brown or palm sugar ½ tsp salt 1 onion thinly sliced 1 tab ground coriander ½ tsp ground cumin 2cm piece fresh ginger – grated or finely chopped 1 – 1 ½ tab chilli flakes 1 stalk lemon grass chopped ½ c tamarind paste* 4 Kaffir lime leaves 2 tab fish sauce 2 tab soy sauce
Place all in a large casserole and mix very well.Cook at 150 degrees 3 – 4 hours until very soft.Check liquid level occasionally.It should end up quite dry.Before serving re-heat over medium heat, stirring carefully, so it fries a little.
*made by mixing ½. c boiling water with ½ c. tamarind pulp, break up and when cool push through a coarse sieve
Will keep chilled 4 – 5 days.
Serve with white rice, preferably sticky rice.Salad of cucumber, tomato, zucchini, apple, capsicums etc all in biggish chunks.Dressing of equal quantities of fish sauce, lime juice & sugar.
rema,
Mar 13, 1:50am
Thank you davidt4 - sounds lovely, will certainly give it a go and see how it compares with what I had - just lovely curry
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.