how do you stop the cheese sauce from drying out and disapeparing from the macaroni!
geldof,
Mar 13, 5:37am
Make a bit more sauce and don't make it as thick as you want it to end up.
How long you leave it before eating it also makes a difference.
rainrain1,
Mar 13, 5:40am
or, don't use so much macaroni, I only use one cupful of mac to 1 pint of milk
nauru,
Mar 13, 7:27am
Yes, you definitely need to make extra sauce, more than your recipe says.
lyl_guy,
Mar 13, 9:11am
I find it really helpful to use the 'Italian trick' of reserving about half a cup of the pasta water, and adding it as needed at the end, with the sauce.It 'loosens up' the mixture beautifully!
pickles7,
Mar 13, 8:06pm
x1
microwave macaroni cheese.
2 cups of macaroni 3 cups hot water 1 teaspoons salt 100 grams of butter
1 and 1/2 cups of milk
300 grams of grated tasty cheese 1/4 cup of plain flour 1 and 1/2 teaspoons of dry mustard powder.
Microwave the water, butter, salt and macaroni for 12 minutes without a lid, stir twice in the 12 minutes. stand 5 minutes. Add the milk, mix together the rest of the ingredients, and stir in. microwave a further 3 minutes, stir microwave further 3 minutes. serve.
onyasonya,
Mar 14, 3:17am
Thanks All!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.