OMG! I've NEVER had this happen to me before.ever! How on earth can I fix this scrambled curdled mess! or do I have to start again!
I'll be most grateful to any one here who can help me!
It's an Almond Cream Custard and the flavour is to die for!
rainrain1,
Feb 7, 4:53am
I'll have pass on that one, maybe you could drink it
davidt4,
Feb 7, 6:20am
The only thing you could try is whizzing it with a stick blender to smooth out the overcooked lumps, then reheat it very carefully and add a couple of teaspoons of cornflour slaked with a tab of milk.Stir it constantly until it thickens slightly, whisk as it cools.It won't have a perfect texture but should be usable.
gardie,
Feb 7, 7:06am
Is is possible the milk it close to its best before date! - I've had this happen with old mllk.
hilt_dwane,
Feb 8, 3:22am
Could you share your Almond Cream Custard recipe please! It sounds really yummy
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.