Could some kind person please post i think it is the coconut pie in this weeks NZ Women's Weekly. Many thanks.
brisgirl,
Jan 1, 6:30am
Coconut Cream Tart! Hope this is the one. 240g gingernuts, 200g butter, 1/2c coconut cream, 250g white chocolate chopped, 1-2 bananas sliced, 1-2 mangoes sliced, 3 tbsp threaded coconut toasted. Grease 6 loose bottomed tart tins 12x12.Whiz biscuits in a food processor, Melt 100g butter and add to biscuit crumbs. Process to combine Press mixture into base and sides of prepared tins Place remaining butter and coconut cream into a saucepan. Bring to Boil, remove from heat Add chocolate to butter mixture and stir until smooth.Pour into tart shells and chill for minimum of 4 hours Serve topped with banana and mango slices and the toasted coconut.
johne21,
Jan 1, 7:46am
Yes Thanks so much.
brisgirl,
Jan 1, 8:28am
Hope it turns out well.
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