Pavlova magic in the small eggs?

dragonlady15, Dec 23, 5:31am
Can these be doubled successfully!

ace441, Dec 23, 8:26am
I remember reading in a baking book the 'normal' size egg for baking is about 60g so you could work it out that way e.g.4 eggs = 240g so weigh out 240g of eggs (roughly)