what is this called and i am missing any ingredients
janz4,
Dec 21, 6:09am
Eton Mess perhaps.
dezzie,
Dec 21, 6:12am
If it wasn't for the meringueI'd say its trifle.but as it is, I'm lost.
nauru,
Dec 21, 9:12am
Me too,Sounds like 2 dishes in 1
waswoods,
Dec 21, 10:30am
No sponge, custard or jelly in Eton Mess
kuaka,
Dec 21, 10:37am
sounds quite yummy
245sam,
Dec 21, 11:19am
dezzie wrote: If it wasn't for the meringue I'd say its trifle.but as it is, I'm lost.
Me too, Sounds like 2 dishes in 1 Quote nauru (117 )10:12 pm, Fri 21 Dec #4
And if it wasn't for the jelly I'd be wondering if the meringue was a meringue topping.I make a Hot Swiss Trifle which I actually prefer to the traditional cold version - it has sponge/Swiss roll, apricots or peaches, custard made with egg yolks (no egg whites), then the egg whites used for a meringue topping - obviously there's no jelly in that so like others I'm lost for a name for the dessert that canarylegs describes.It's not a normal/traditonal trifle or a hot/meringue-topped version and its definitely not Eton Mess, but no doubt it's some family's favourite.:-))
pickles7,
Dec 21, 6:16pm
Its called "Bundy's best" you not missing anything. enjoy
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