I'm trying to find an old recipe that was on here. ^^^^This was the title.It had malt biscuit base.No gelatine. Sour cream, Philadelphia cream cheese, eggs sugar. New york style cheesecake. Baked and unbaked without eggs. I need amounts of ingredients if anyone can help!Pleease!
245sam,
Dec 21, 2:30am
Was it this one sharma07! It is thanks to pam.delilah.
BEST CHEESECAKE Crust: 1 pack plain biscuits, crumbed ½ tsp cinnamon 75g butter, melted
Combine all the ingredients and press the mixture on the bottom and up the sides of a 23cm springform pan.
Filling: 3 eggs, well-beaten 500g Philadelphia cream cheese, softened 1 cup sugar ¼ tsp salt 2 tsp vanilla extract ½ tsp almond extract 750g sour cream
Mix all the ingredients together well, then pour the mixture into the crumb crust. Bake at190°Cfor40 minutes, or until set - it should be slightly puffed around the outside but not cracked or browned, and the middle should still be slightly liquid. Chill for at least 4 hours - better overnight. Eat as is, or can top with fresh fruit.
Hope that's the one.:-))
sharma07,
Dec 21, 8:39pm
Yes thats the one.Thank you
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