Can anyone help me I remember having ham one year it had brown sugar and pineapple glaze on it has anyone got a recipe
firob,
Dec 17, 9:25am
We had a nice one last year but cant find. Just google ham glaze
juliewn,
Dec 17, 11:39pm
Our favourite recipe - given to me by a butcher here in Whakatane many years ago (my recipe book notes 1984), is: Simmer together till the sugar is dissolved: 2 cups brown sugar 1 cup pineapple juice (use the juice from a can of pineapple rings, and make the juice up to 1 cup with water) 1/2 tsp dry mustard.
Place two layers of tinfoil in the bottom of the roasting dish. Remove the skin of the ham and some of the fat if you want, and score a diamond pattern about 1/4" deep into the surface of the fat that's left. Place the ham on the tinfoil, then decorate the ham with the pineapple circles and with cherries inside the circles. Use toothpicks to hold them in place if needed. Pour over the glaze, cover firmly with foil then the roasting dish lid if it will fit - otherwise just use the foil. Bake at 160°C for 20 minutes per kilo. Baste with the glaze about every 10 minutes.
teddy147,
Dec 18, 2:42am
i do our ham with a spicey apricot sauce mixed with a Tbs of whole grain mustard.
bedazzledjewels,
Dec 18, 3:57am
My favourite is with mustard and dark beer.
2sabar,
Dec 23, 10:05pm
Ham glaze Pineapple juice,cinnamon,brown sugar
jones.famz,
Dec 24, 9:52am
Awesome.this is a huge help, thanks guys
supercook,
Dec 25, 8:04am
Orange marmalade with seed mustard was really nice !
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