Sticky Date Roll

Does anyone have the recipe for Sticky Date Roll which is in the Australian Womans Weekly Wicked Sweet Indulgences!I would be very grateful.
Thanks

2 tbs white sugar, 1 cup seeded dates, 3/4 cup boiling water, 1 tsp bic soda,50g butter chopped, 2/3 cup firmly packed brown sugar, 2 eggs, 3/4 cup s/r flour, 300ml thickened cream

combine dates,water,soda in a food processor. stand 5 min. add butter, sugar, process until smooth. add eggs, flour, process until combined. pour into lined swiss roll tin. bake mod oven for about 15 min.
turn on to sugared paper, gently roll loosely from long side, hold 30seconds then unroll. cover with tea towel, cool.

butterscotch sauce
1/2 cup brown sugar, 2/3 cup thickened cream, 100 g butter, chopped.
stir in pot and heat until sugar dissolves and butter melts.

whip cream and add 1/4 cup of butter scotch sauce to it. spread on cake and roll up. drizzle rest of the sauce over the top.

i have never made this, but will now! sounds great. enjoy!

Thanks, I can't wait to make it!