I have a very yummy microwave white chocolate brownie recipe that is always delicious, but the white chocolate nearly always sinks to the bottom. I tried putting half the plain mixture in the pan, and adding the chocolate to the other half, but it made no difference. Do you think it would work if I put the white choc on the top just before cooking it! I don't want it just sitting on the top though.I would just experiment, but I'm wanting to take it out tonight. TIA :)
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