Can you please help me- I had a recipe for glazing my ham, using crushed pineapple, mustard, brown sugaretc - but I have mislaid it - this topping went crunching and was so delicious.
firemansgirl,
Dec 7, 10:00pm
BAKED HAM WITH PINEAPPLE GLAZE
1 c. brown sugar 1 tbsp. cornflour 1/4 tsp. salt 1 can crushed pineapple 1 tbsp. mustard 2 tbsp. lemon juice whole cloves, as many as needed Place ham fat side up on a rack in a shallow roasting pan. Remove skin and excess fat. Score fat surface lightly, cutting diamond shapes. Place a clove in the center of each diamond. Bake at 325 degrees for 1 1/2 hours. In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side. Before slicing ham, remove cloves.
firemansgirl,
Dec 7, 10:00pm
BAKED HAM WITH PINEAPPLE GLAZE
1 c. brown sugar 1 tbsp. cornflour 1/4 tsp. salt 1 can crushed pineapple 1 tbsp. mustard 2 tbsp. lemon juice whole cloves, as many as needed Place ham fat side up on a rack in a shallow roasting pan. Remove skin and excess fat. Score fat surface lightly, cutting diamond shapes. Place a clove in the center of each diamond. Bake for 1 1/2 hours. In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side. Before slicing ham, remove cloves.
Have done this one, it's very nice :-)
imn,
Dec 16, 1:00am
bumping this as have a question. when #2 says cook for hour & half,is this for raw ham or cooked one bought from supermarket! 1st Time doing one this year & need to get it right.
edlin,
Dec 16, 1:52am
I glaze a cooked ham at 160 for 20 mins per kilo.I am lazy and just stud with whole cloves and cover with brown sugar and keep basting with pineapple juice
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