Ingredients 1-1/2 teaspoons plus 1 tablespoon butter, divided 2 cups (12 ounces) semisweet chocolate chips 1 package (11-1/2 ounces) milk chocolate chips 1 can (14 ounces) sweetened condensed milk 1 teaspoon peppermint extract 1 teaspoon vanilla extract Directions Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set. Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.
lindylambchops1,
Dec 2, 3:13am
Yum & thanks!
accroul,
Dec 2, 4:32am
OMG. I should have never opend this thread!
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