Make a herby vinaigrette with 1-2 tab extra virgin olive oil, 1 tab red wine vinegar, 3 cloves of garlic finely chopped, 1 tab Dijon mustard, salt and pepper, 1/2 c finely chopped herbs - tarragon, parsley, marjoram, oregano, basil or whatever you have.Mix all together, spread on to serving plate or board, when steaks come off the grill lay them in the sauce, turn them over immediately, leave to rest 5 minutes.This quantity will be enough for about four decent sized steaks.Also good with other meats.
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