what can I add to it to stop it going hard and cracking when it sets
bedazzledjewels,
Nov 5, 5:48am
You need to make a ganache - add cream.
safcnz1,
Nov 5, 6:09am
darn havent got any would butter do
flower-child01,
Nov 5, 8:15am
Yes it is all i use. Use about half to a fraction more of the chocolates weight.
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