I bought a load of ready made pastry cases on special that I thought were sweet but have just noticed they are 'plain', which I'm assuming is savoury.
Do you think I could use these in place of sweet ones, what I had in mind for the fillings were chocolate mousse, custard, fruit, banoffi etc.
I'm thinking they will suffice as the fillings are so sweet, what do you think!
Thank you
carlosjackal,
Oct 26, 8:04pm
You'll be fine with those.remembering that puff pastry isn't sweet and used for both savoury and sweet treats.
carlosjackal,
Oct 26, 8:04pm
You'll be fine with those.remembering that puff pastry isn't sweet and used for both savoury and sweet treats so your pastry cases will be no different really.
pp11,
Oct 26, 8:06pm
Oh good, thanks carlosjackal. I bought loads of them!
antoniab,
Oct 26, 10:52pm
They will be fine :) Especially with rich sweet things like banoffee and choccie mousse in them
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