I would agree at 180oC (maybe celcius is easier than fahrenheit for NZ). 30 minutes per lb (500g roughly) for medium/well done so that should work out fine. Don't put it in oven cold from fridge let it sit at room temp for half an hour or so before.
donna23,
Oct 21, 10:35pm
Thanks folks!
jaygee1962,
Oct 22, 1:26am
I throw my lamb roasts in at about 150 for about 2.5-3 hours, more or less depending on size.For that size roast I'd prob do for a couple of hours.
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Jan 11, 10:29am
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