Have always used fan bake for my baking at about 150 175. I have a 17yr old oven in this place we have not long shifted into and I am ready to smash it. For some reason my baking is hardly edible now. Do you think I deserve a new oven! and what will I buy. TIA
carlosjackal,
Oct 9, 5:58am
We have an Italian ILVE (double oven with gas stove; 5 burners including a BBQ plate and wok burner) and will bemoving soon - just wish we could take it with us! I'll really miss it.It is a brilliant oven!
shop-a-holic,
Oct 9, 7:51am
F & P ovens offer Aero Bake, Bake, Pastry Bake, Aero Pastry, True Aero, three different Grill Modes, Roast mode, Warm and self cleaning mode.
nik12,
Oct 9, 7:56am
If you are ready to smash it, you need a new one! In saying that though I've only had fan bake the last few years, only difference I find is I can do four trays of biscuits as the same time :-)Now that's a time saver!
strebor1,
Oct 9, 8:50am
Yes I like fanbake for cakes or biscuits and normal bake for other things. I have a Miele oven which I love. It is a bit small sometimes though, especially when the grandsons come over!
grandma,
Oct 9, 7:02pm
When looking for a new oven samsan, make sure it it big enough to hold your roasting dish etc as many of them have smaller insides that the older models.
dianmc,
Oct 9, 9:20pm
I look for one with a decent size warming drawer too. To store pans and such in.
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