.Made acasserole to use as pie filling, but must have been a bit heavy handed with the balsamic vinegar in the marinade. Any suggestions as to how to balance or mellow the vinegar flavour!
wheelz,
Oct 14, 12:25am
Hmmm, maybe add a starch, like mashed potato or kumera
kitj1,
Oct 14, 2:31am
would adding coconut milk or sour cream do it!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.