how do i make a good seafood chowder, want to get one going for xmas.
carlosjackal,
Oct 18, 9:05am
Seafood Chowder with Dill
Ingredients:
½ lb Bacon chopped 2 Onions chopped 3 Stalks Celery chopped 3 cups Milk 3 cups 35% heavy whipping cream 1 cup white wine 1 baking Potato washed and grated 3 Bay leaves 1 lb fresh Salmon and halibut pieces, or any other fresh fish 1 lb Shrimp peeled and de-veined 1 bunch Dill chopped Salt & Pepper to taste
Method:
Brown the bacon until crisp in a soup pot or large saucepan. Drain off most of the fat, then add the onions and celery. Sauté until the aromatic vegetables soften. Add the milk, cream, wine, grated potato and bay leaves. Stir and cook over medium heat until the potato has dissolved and thickened the soup, about 20 minutes. Add the fish, season with salt and pepper and continue simmering just long enough to cook the fish through, about five minutes more. Just before serving, stir in the dill.
mickone,
Oct 18, 10:29pm
hay thk's alot for that, sounds very good, ill try it in whangamata xmas time.
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