1st attempt. do i, and how long, do i bake the bottom layer of pastry for before i put the fruit in!. thanksies very muchlies.
yorkie13,
Oct 3, 2:54am
too late. bugger.
lodgelocum,
Oct 3, 3:10am
Haha too late.but no you don't need to.
yorkie13,
Oct 3, 3:11am
it stuck to the bloody greaseproof paper. what a shambles.
lodgelocum,
Oct 3, 3:15am
Oh no, was your fruit hot when you put on top of the pastry! has it seeped through the pastry, I actually don't use greaseproof paper, I use baking paper.
yorkie13,
Oct 3, 3:32am
Yep sur did. yep sure has. kids will still eat it tho. under duress. lol.
falconhell2002,
Oct 3, 3:46am
Sounds like it would of been really yummy!
evorotorua,
Oct 3, 3:57am
Everyone will eat it. Just don't call it a 'pie' I always call my disasters 'rubble' and serve with ice cream. They all love it.
carlosjackal,
Oct 3, 11:31am
I learnt a brilliant tip to help prevent a very 'wet' filling from seeping through the pastry - whether or not the pastry has been baked blind, and that is to paint the base with egg white to seal the pastry.works everytime!
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