Annabels Potato Dish

nettie14, Oct 7, 1:16am
Does anyone have the recipe for the potato dish she made on last nights eposide!

245sam, Oct 7, 2:10am
Onion and Herb Frittata - sorry nettie14, I don't yet have the book and from doing a Google search I couldn't find that recipe either.:-))

sooseque, Oct 7, 2:21am
Onion and Herb Frittata
3 TBLSP olive oil
2 onions thinly sliced
8 eggs
1 tsp salt
ground black pepper totaste
4 medium potatoes peeled and boiled in salted water for 5 minutes
2 TBLSP finely chopped parsley leaves
Heat 2 TBLSP of the olive oil in a large frypan, add onions and cook over gentle heat until softened but not browned (about 8 min). In large bowl whisk eggs with salt and pepper, cut cooled potatoes into 1/2 cm thin slices and stir into the egg with onions and parsley, make sure all the potato slices are separated and coated with egg.
Heat remaining oil in frypan used for onions, add egg mixture, as the base begins to cook, use spatula to lift it in several places allowing raw egg to run underneath. Once it starts to set, leave it to cook over a very low heat until just set through (about 12 mins). Don't be tempted to turn up the heat. Place under a preheated grill until the top is set and golden (about 5 - 6 mins) or run a knife around the edge to loosen, flip onto a plate then slide back into the pan to cook through, test by gently pressing the centre - if it bounces back it is done. Cool 5 min. before turning out onto a plate, eat hot or at room temperature.

nettie14, Oct 7, 2:34am
Thanks very much for posting the recipe :-)

odette, Oct 7, 8:59am
We had it for tea tonight and it was yum.!