I have just made a lasagne and using the same recipe but with GF pasta. I went to make the white sauce but with cornflour, rather than normal flour. However, it did NOT thicken, so I just grated cheese over the pasta. Does anybody know what ingredient (GF of course) that I can use to thicken the sauce! TIA
irenew,
Sep 12, 12:23am
Cornflour (make sure its maize not wheaten) should do the trick fine.Maybe you could use less liquid.
mbos,
Sep 12, 12:57am
Crafty, in the general thread you said that normally you do it in the microwave.I hope this doesn't sound too cheeky, but if you want I can come demonstrate how to make it on the stove top!Please don't be offended!
craftylady1,
Sep 12, 12:58am
Tried it once with lots of milk and again with a little bit.apprently the milk should be hot before adding the cornflour
craftylady1,
Sep 12, 1:41am
Thanks sam.I have bumped it for future reference.
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