I make a pocket and stuff with your favourite stuffing, otherwise just rub with oil salt pepper and herb mix I cook in an oven bag or covered as it can be dry if overcooked, I have a meat thermometer which I use to cook med rare. I have also cubed it up and made a casserole with it!
whitehead.,
Sep 16, 1:15am
brown it in a fry pan. have your oven on very high and cook it for 30minutes a pound for a nice tender rare roast beef
mattdylan,
Sep 16, 1:48am
thanks do I put it on a rack or not!
lythande1,
Sep 16, 3:08am
Pot roast it, tends to be dry otherwise.
karenz,
Sep 16, 3:14am
I sear on all sides and drape bacon over it and then as #3
kabbo,
Sep 16, 3:17am
is that like slowly boiling it! Like a corned beef!
Ive only ever roasted them, but have always found them to be a bit dry. I dont like them too rare, so cooking them well does dry them out.
carlosjackal,
Sep 16, 3:53am
Ooooh YUM! Can I come to your house for dinner tonight!! LOL! Do some roast veges and make some Yorkshire pudding to go with it.
grandma,
Sep 16, 4:35am
I always cook mine in the crock pot, just as it is - no liquid. It makes it own most yummy gravy too - a bonus!
kuaka,
Sep 17, 9:47am
It's only dry if it's overcooked!Just roast it but don't overdo it.
sarahb5,
Sep 17, 10:03am
I do mine for 20 minutes a pound plus 20 minutes in a hot oven and then let it rest for another 10 minutes so that the juices settle in the meat before you carve it - never had a dry one yet.Don't salt it though as that will dry the meat out - just a little oil and black pepper is all that's needed.
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